On Monday of this week a new online food and wine magazine, Honest Cooking, launched. An audacious experiment in group blogging led by Kalle Bergman, the site features the writing of over 50 food and wine writers from around the globe. And I am pleased to be a small part of the staff, writing a few posts each week about wine, travel, food and, yes, cooking. You can check out my first posts here.

I have blogged a few times on the future of wine writing here and believe the “magazines” of the future will be digital and mobile. Being on the ground floor of such an enterprise is exactly the place I’d like to be which is the reason I accepted Kalle’s offer to write for Honest Cooking. I have no idea where this will lead but it’s great to be a part of a startup digital food and wine publication. I invite you to check the site out and let me know what you think in the comments.