Outside here in Minnesota it’s in the mid 20’s Fahrenheit with a thick snowpack. It is far from springtime here but a bit of spring can be had here inside a bottle of dry rosé. Every spring and summer I resolve to drink more rosé but for one reason or another rarely do. So I thought I would start a bit early this year even if it’s not seasonable outside yet.
Rosé wines are a misunderstood lot here in the U.S. where most people think of them as off-dry or even full-on sweet “blush wines.” The most cliche of these is the white Zinfandel which is still a staple on many an American table. Dig a bit deeper in a good wine shop you will find several good dry rosé wines that pair well with food and deliver a unique flavor spectrum that is not quite white but clearly not as heavy as a red. The result is the perfect spring/summer wine; at least for me.
Rosé has a long tradition in southern France. But the people behind this wine are relative newcomers. After leaving a career in advertising in Amsterdam, Lidewij van Wilgen moved her family to France’s Languedoc to start Mas Des Dames in 2002. The 18th century farmhouse that serves as the winery is surrounded by 14 hectares (35 acres) of vines mostly planted to Rhone varieties. Organic methods in the vineyard and traditional vinification techniques are used to make the wines. And based upon this rosé, I’m looking forward to tasting their other wines.
Mas Des Dames, Rosé, Coteaux Du Languedoc 2009 ($16) – A blend of 40% Grenache, 40% Mourvèdre, 20% Syrah. Clear salmon-ruby color with aromas of strawberry and citrus. Crisp grapefruit and strawberry flavors finishing bone dry with bracing acidity. Very refreshing and pairs very well with food. Only 500 cases produced.
Natural cork closure
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I am not a drinker but I read this articles to share to my friends who are addicted by alcohol. They are buying wine in shop. It is harmful to health. So I will suggest to prepare in home. Home made is somewhat best for health, compare to shop.