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Silver Palm, Cabernet Sauvignon 2005

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Silver Palm Cabernet 2005There are two trends that I hope will develop steam in 2008: the rise of the blend in American wine and restaurant wine at reasonable prices both in bottle and by the glass. This wine touches both of these trends with Cabernet Sauvignon making up 82% of the blend joined by 10% Merlot, 5% Syrah and 3% Petite Sirah. It’s also targeted exclusively at restaurants in the U.S. with a suggested retail price of $30 a bottle and $10 per glass.

Winemaker Melissa Bates has created a rich and balanced wine ready for enjoyment now and, unlike many California red wines these days, not overpowering to food. Another interesting differentiator is the great design of the bottle graphics making this an impressive choice on the table. I hope to see more wines targeted at restaurants that are a cut above most choices in this price range.

Silver Palm, Cabernet Sauvignon, North Coast 2005 ($30/sample) – Very dark purple in color with aromas of black currant, fennel and cedar. Spicy black cherry and currant flavors with fresh bell pepper, cracked black pepper and some vanilla on the finish. Seems more like a Chilean Merlot or Carmenère than a Cali Cab but still very nicely done.

13.9% ABV
Natural cork closure
Score: 87
[rating: 3.5/5]

Comments

  2. Bruce says

    I found a bottle at The Wineyard, in thousand oaks, California.
    http://www.wineyardinc.com
    I thought it was a great cab, especially for the money. Nice rich color and cherry flavor, soft on the tongue. I will be buying more tonight if they still have some in stock. Hope you find some to enjoy.

  4. alexander says

    I won a 3 liter bottle of this ’05 cab last night during a SuperBowl raffle..but I don’t drink…sitting in the box for now….

  5. Shu says

    Can I get this in Japan too?
    Anybody know?
    Because I can not foreget tasted at the Hotel in the states this January……

  7. Tim says

    Thanks for all the comments about availability but the producers’ notes sent with the sample said the wine was only available in U.S. restaurants. Seems there are also some retailers who also stock this wine from Bruce, Bob and Lisa’s comments.

  11. Tim says

    I saw it for the same price at the Macy’s store on Union Square in San Francisco. I guess they are also now targeting wine stores with the brand.

    Thanks for your sighting report, Walt.

  12. JoAnne says

    Any place I could buy this wine in Connecticut. I had it at the Mayflower and thought it was great

    • Charlie Kirchner says

      Hello Jim, This is Charlie and Cathy Kirchner . We are, of course, back in Florida. Think of you guys often and all the good times we had on Friday nights. There is a Wine Styles here but the tastings are on Thursday nite and no good for us plus they specialize in a lower price wine. Not to say we are against that but I do appreciate A "BETTER" Cab. Best regards to the family and the crew. We miss them. Charlie

  14. Dave Mangold says

    Found this wine at Greg Norman’s restaurant in Myrtle Beach and they were closing it out. Bartender sold 4 bottles at $12.99/bottle. Bargain!

  15. Tracy says

    Suggestions on where to buy this wine in the Chicagoland area? I had a bottle of it at “The Salt House” in San francisco and have been wanting it ever since but can’t seem to find it in the stores.

  16. mixteca says

    I would like to puchase for my restaurant our customers loved it!
    who can I purchased it from VENDOR PLZ HELp!

  17. Mark Feinberg says

    Thanks for all your great comments on Silver Palm. We are very proud of this wine and created the brand specifically for people to enjoy at restaurants. Some states sell it at retail (we comply with the law and it’s not legal in all states to sell to just restaurants) but we don’t actively pursue this business as we want to give restautant diners the opportunity to enjoy it when dining out. Due to great blog sites such as this we have added a purchase option on our site (www.silverpalmwines.com) for those wishing to purchase directly from us. Thanks and soon we’ll be releasing the 2006 vintage is which is tasting wonderful.

    Mark

    Mixteca – pleasze let me know where your restaurant is and I’ll find you a distributor.

  23. Mary says

    I can find this being served in restaurants, but not for sale in Orlando, FL…anyone know where I can purchase it in Central Florida?
    Mary

    • Kvaldes says

      Mary, i used to know, a great little wine shop in maitland had it, now i am trying to find it also.