Only 24 hours or so before our annual harvest feast day here in the U.S. and the wine blogosphere is buzzing with a few picks for the best wine matches to pair with the traditional turkey dinner (even with Alder sitting this one out). My choice is Pinot Noir and I have already given you a couple of Pinot’s to pick up if you have a large group to feed, but I think I will choose a Ponzi Pinot Noir 2002 from Oregon’s Willamette Valley I first reviewed in Winecast 8, with White Rose Estate Pinot Noir 2002 as my back-up bottle (although I might be tempted to call an audible and drink this one first!). Another tradition we have is to start off the festivities with a glass of Beaujolais nouveau. This year I have 4 of them to taste for an upcoming podcast, but probably will pull the dependable Louis Tete bottling, like my podcast buddy Alan, a.k.a. The Cellar Rat, already has.
If you must have a white wine, I suggest either an oaked Chardonnay or a crisp, fruity German Riesling from the excellent 2003 vintage. Look for “Kabinett” on the label and you will be good to go. Which ever wine you choose, make sure you have a backup bottle should cork taint raise its ugly head or your celebration requires further replenishment 😉
Cellar Rat says
Hey, happy turkeys, and all that, folks.
I was soooo ready for the Louis Tete that maybe I’d built my expectations up a bit but I wasn’t as pleased as I typically am with this years version. Mostly because it wasn’t as weird as I remember.
Post a note about what you think, if you pop that one.
I’m gonna do more than that, Alan… I’m going to do an entire podcast on it. Sorry to hear the Tete was disappointing. I might just choose one of the others tomorrow.
Have a great Thanksgiving!