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twisted oak

twisted oak

Twisted Oak, “River of Skulls”, Mourvdère 2006

by Tim Elliott on September 25, 2008

Every wine lover has a progression of experiences from the jug wines or fighting varietals they started with, through the wines of Germany, Bordeaux, Spain and Italy before they get to Rhone blends (the end goal is always Burgundy for some reason). In recent months, I’ve been drinking mostly southern Rhone-style blends from France, Spain and California. Most of these have been red with Mourvdère (or Monastrell) based wines a favorite. So I was pleased when Jeff (a.k.a. El Jefe) at Twisted Oak offered some samples of his new “River of Skulls” Mourvèdre/Syrah blend.

The first thing that stands out is the striking package. The red skull literally burned into the bottle signals this as something special. If you are looking for a wine for your Halloween party, look no further as your friends will be talking about both the bottle and what’s inside. The striking name is not some sort of commercial play for late October sales but a homage to local history near where the grapes were grown. It seems a Spanish Lieutenant exploring the area in the early 19th century happened across a number of skulls littered on the river bank. Being a practical man, he named this place “El Rio De Las Calaveras” or, literally, the “River of Skulls”.

The grapes for this wine were grown in the Dalton Vineyard only a short distance from the Calaveras river. Along with seven other varieties, Dalton is planted with the Spanish clone of Mourvèdre (called Monastrell in Spain). Although more known in the wine world as one of the 13 grapes of the Côtes du Rhône, Mourvdère is actually a native of Spain, most likely Catalonian. The Mourvdère, which makes up 90% of the blend, was fermented with about 25% whole clusters which adds to the backbone of the wine. Later, 10% Syrah from the same vineyard was blended to provide some additional structure and complexity. Nineteen months spent in a mixture of new and neutral oak barrels (50/50) provides the seasoning here.

Like some other wines I’ve recently tasted, River of Skulls is only available on an allocated mailing list. Since I just was able to sign up myself it’s still open, but I’d suggest you do this soon before the wine is sold out.

Tasting Notes:

Twisted Oak, “River of Skulls”, Mourvdère, Dalton Vineyard, Calaveras County ($35 retail/$28 to club/received as sample) – Dark ruby in color with aromas of black cherry, fennel, tobacco, clove, and vanilla. Bold and concentrated blackberry and dark cherry fruit joined by cracked black pepper, some tar and sweet oak finishing long with moderately firm tannins. I’d recommend laying this one down for 2-3 years and see what emerges as there is plenty of fruit to stand up to the alcohol. I’m holding my second sample back a couple years and will blog my notes here sometime in late 2010.

14.9% ABV
Natural cork closure
Rating: ★★★★☆

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El Jefe Should Call His Lawyer

by Tim Elliott on February 6, 2008

I’ve been searching for the kind of post to return from my nearly 3 weeks of inactivity here and my blogging buddy Mark over at Uncorked emailed such a story. It seems some enterprising folks have cooked up some sort of “sports” bra aimed at athletic women who are aiming to tote a bit more in their chest on their workouts.

The Wine RackYes, my friends, you can pack your wine, beer, spirits or diet Coke in your brassiere if you are so inclined. While you may be more popular during the tailgate party with such an accessory, I’d suggest you reserve this for later season games at Lambeau Field to keep the temperature of the beverage at “cellar temp.”

On one hand I’m amused; on the other, outraged as El Jefe from Twisted Oak certainly has this “wine rack” ground staked out.

I’m back with a lot more posts, podcasts and perspective.

Stay tuned.