Rose

WBW80: Dry Rosé

by Tim Elliott on August 14, 2013

Back when I first started podcasting about wine, in late 2004, there were maybe 40 podcasts in the world. But there were even fewer wine blogs and soon I discovered the monthly tasting event called Wine Blogging Wednesday joining on its eighth outing back in early 2005.

Over the years I have participated in WBW now 49 times and have hosted 6 times and I am pleased to have it return after a hiatus. The theme I chose for this outing is consistent with the wines I drink this time of year. While I do continue to drink reds, most of the time white or rosé wines are what I choose due to the temperatures outside and the food of the season. And while rosé wines such as white Zinfandel have carved out a significant presence in the market their residual sugar makes them more difficult to pair with food. So I drink exclusively dry rosé in the summer.

WBW 80 Rose WinesFor the selections made for this month’s WBW I decided to sample what is available under $10 a bottle. After looking at some local stores and big box retailers I settled on a couple of bottles from Trader Joe’s both under $6 a bottle. At this price I wasn’t looking for the best rosé but something that would complement a hamburger or taco. And I wasn’t disappointed.

The first bottle is Trader Joe’s Napa Valley Rosé 2012 ($5.99, 13.7% ABV) – It is a light ruby color in the glass with aromas typical of rosé, strawberry, cherry and citrus. There are bright grapefruit and strawberry flavors finishing dry with a touch of bitterness. I found it refreshing but a bit subdued in character but still a decent value. The varieties used were not disclosed but I assume Merlot and Cabernet Sauvignon were most of the blend.

My second selection is from Spain, the Albero Bobal rosé 2012 ($5.99, 12.5% ABV) – Also a nice light ruby color the aromas here are all strawberry and grapefruit. In the glass the wine shows strawberry and lemon flavors finishing dry with nice acidity. A very pleasing rosé made from a grape I have never tried before. A win-win!

Both of these wines show how far we have come delivering value even in niches like dry rosé. I’m looking forward to reading what everyone has tried to fill out my cellar for the remaining weeks of summer. You can follow along on my Delicious feed.

Thanks also go to Lenn for asking me to host yet again who I will soon pass the baton to for hosting WBW81 next month. Look for a roundup post for WBW80 Friday or Saturday for all the rosé goodness.

Cheers!

St. Supery, Rose 2006

by Tim Elliott on July 3, 2008

St. Supery Rose 2006Summer is the time for dry rose as they pair well with warm weather fare and are refreshing when more full bodied reds seem too heavy. So I was pleased when this wine sample arrived at the beginning of the season to get my rose tasting started. I’ll be posting more rose notes as we get into the warmer summer months here in Minnesota and I all but give up drinking red wine.

Made from 100% Merlot, this wine is a nice choice to have near the BBQ as it has more body than most roses. I’d also like to see more Napa winemakers turn excess Merlot into something this good which should be pretty easy given the supply of really good fruit in the current market. This wine is first offered to St. Supery’s wine club members but you can also buy it in their website.

Tasting Notes:

St. Supery, Rose 2006 ($18/sample) – Substantial color for a rose, almost ruby. Strawberry and watermelon aromas with those fruits carrying forward on the palate along with some cherry candy. Dry and crisp with good acidity and mouth weight. Enjoy now.

13.5% ABV
Score: 87
Rating: ★★★½☆

Buy this wine online

Cameron Hughes, Lot 37, Grenache Rose 2006

by Tim Elliott on August 28, 2007

Cameron Hughes, Lot 37, Rose 2006The growth of dry rose has been one of the trends of 2007 and Cameron Hughes gets into the fray with this Spanish rose. Made by saignee, where juice is drawn off the fermenting red wine to concentrate it’s flavors, this wine is a bit darker than normal for a rose (or “rosado” as the Spanish call them). But everything else is exactly what you want this time of year to pair with grilled chicken or salad. A podcast interview with Cameron Hughes will be released shortly.

Cameron Hughes, Lot 37, Grenache Rose, Campo de Borja 2006 ($10) – Clear ruby in color, a shade or two darker than normal for rose. Generous aromas of strawberry and grapefruit. Fresh and crisp in the mouth with strawberry and watermelon flavors finishing bone dry with good acidity. A very nice example of Spanish rose for a bargain price (I found this at Costco for $8.99 in Northern California).

14% ABV
Stelvin closure
Score: 87
Rating: ★★★½☆

Buy this wine online

La Ferme Julien, Rosé, Côtes du Ventoux, France 2005 ($5)

What better wine to enjoy after a day on the beach but rosé? I picked up this blend at Trader Joe’s after remembering a recommendation from Quaffability (ironically for another rose). It is made from 50% Cinsault, 40% Grenache and 10% Syrah grown in France’s Rhone Valley.

The wine is a beautiful shade of salmon/ruby with lean aromas of strawberry and watermelon. In the mouth it is light and dry with cherry and strawberry fruit flavors and good acidity. A cut above quaffable and a nice value.

13% ABV
Stelvin closure
Score: 8/10