You never know where the next emerging wine State will be here in the U.S. but if this wine is representative of the wines coming out of Kentucky these days, this might be the place. Given as a gift from the parents of a friend of my son visiting over the holiday break, the wine is a blend of Spanish and French varieties grown near Lexington, Kentucky. Since the winery also makes Petite Sirah and Zinfandel, Eastern Kentucky must have a more extended growing season than other States in the region. Indeed, the most surprising thing for me about this wine was how big it is, both in fruit concentration and in alcohol.
There’s not a lot written about Jean Farris winery aside from their website and a few other blogger notes (I think I’m the first to review Tempest). But I think you will hear more from this winery given the quality of the wine here. The rather unconventional blend of Tempranillo works well with Cabernet Sauvignon and Cabernet Franc. I hope to have the chance to sample some of their other wines soon.
Jean Farris Winery, “Tempest”, Red Wine, Kentucky 2007 ($35) – A blend of Tempranillo, Cabernet Sauvignon, and Cabernet Franc. Garnet in color with aromas of blackberry, blackcurrant, sage and cedar. Bold blackberry fruit with cassis, white pepper and vanilla finishing with moderate tannins, nice acidity and just a hint of heat. Shows that world class wine can be made in the land of Bourbon.
Synthetic cork closure