A blend of 40% Ribolla Gialla, 25% Pinot Grigio, 22% Tocai Friulano, 10% Sauvignon Blanc and 3% Chardonnay grown in Napa Valley, Vare Bianco Riserva 2005 is unique in several ways. First, this is the only winery with plantings of Ribolla Gialla in the US, a variety from Italy’s Friuli Venezia Giulia region where it’s blended with Tocai Friulano. The wine spends an extra few months in once used French Oak barrels than it’s sibling Bianco which produces a more complex wine both aromatically and in it’s flavor profile. An finally, this is one of the few wines packaged in 500 ml bottles as requested by Thomas Keller’s French Laundry restaurant. This results in one of the best Cal-Ital white blends I’ve tasted to date.

Vare Vineyards, Bianco Riserva 2005 ($45/500ml/sample) - The straw color is a result of barrel fermentation and aging but the aromas are not overpowered by the influence of wood. This wine has a very pleasing bouquet of citrus, tropical fruit, walnut and a hint of clove. Complex but refreshing grapefruit and pineapple fruit flavors finishing with nice acidity and a creamy, lees element. An excellent food wine and would make a great starter to an Italian meal but with only 20 cases produced, you better act now.

14.5% ABV
Synthetic cork closure
Score: 90
Rating: 4 out of 5 stars

Buy this wine at Wine Spies for $35 today only!

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Thanks to Agent Red for recruiting me and Agent White for selecting such a nice wine to taste. Look for other wine bloggers to be Wine Spies for a Day in coming days.

Hosts Jack and Joanne of Fork & Bottle have chosen white wines made in Italy’s Friuli-Venezia Giulia region as this month’s theme. This region is in the northeastern corner of the country that touches Slovenia. As I found out when I started looking for wines from this area, some Friuli actually comes from Slovenia. Although most well known for their signature Tocai Friulano grape, most wines available from this region here are made from Pinot Grigio. A number of other native Italian white varietals are also produced along with German grapes such as Riesling and Müller-Thurgau.

After finding few choices, I selected the only Tocai Friulano I could find in town, from Movia, their “Gredic” Tokaj Friulano (Slovenian for Tocai Friulano). The winery is located right on the border of Italy with a portion of their vineyard on the Italian side. Since the the winery is in Slovenia, they are not technically in Friuli-Venezia Giulia, but I’m sure Jack and Joanne will not mind. Purchased by the Kristancic family in 1820, this was the only wine estate not nationalized during the country’s communist period. Today, Ales Kristancic carries on his family tradition of producing compelling, biodynamic wine.

Movia “Gredic” Tokaj Friulano (Tocai Friulano) 2004 ($28) - Golden-yellow in color with aromas of ripe pineapple, baked apple, honeysuckle and almond. Rich and thick mouthfeel, with pear, pineapple and mango fruit flavors finishing with tart acidity, a creamy texture and nice minerality. A very unique and full-bodied white that will not appeal to everyone but I think it’s delicious. An outstanding value.

12.5% ABV
Natural cork closure
Score: 90
Rating: 4 out of 5 stars

Thanks once again to Jack and Joanne for a unique theme this time and I’m looking forward to next month when I’ll attempt to review an Italian wine in seven words as suggested by Andrew from Spittoon.