It is rare that you see mainstream critics write about so-called “industrial wines” and most unusual when they actually say good things about them. So I was surprised to see Wine Spectator critic Jim Laube blog about an $8 California Pinot Noir a couple weeks ago. Naturally I was curious to taste the wine myself and see how close my experience would be to Mr. Laube’s. The wine in question is from the Cecchetti Wine Company marketed under the RedTree brand. I picked it up on the end-cap at my local wine store for $5.50 on sale.

I am somewhat familiar with RedTree from their Zinfandel I tasted recently. You don’t often see Zin in the less than $10 range so when I see a new entrant I try it to see if they will be giving Ravenswood a run for their money in this price category. Sorry to report that the RedTree Zin didn’t live up to expectations with over ripe blackberry fruit overwhelmed by alcohol (listed at 14.5% ABV but likely over 15%). So how could their Pinot be anything other than a light generic red wine?

I’m not sure how they did it but the 2008 RedTree Pinot Noir is an unbelievable value at the less than $6 I paid for it on sale. Even at $12 this wine would give Mark West Pinot some serious competition. Darker than most Pinot, the wine smells like you would expect with strawberry and red cherry fruit with just a hint of the earthiness associated with Pinot. Red cherry and strawberry fruit flavors complete the package finishing with supple tannins. Surprisingly correct varietal character for a Central Valley wine.

12.5% ABV
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My buying advice is to pick up a bottle yourself and then get a case or two if you concur (my retailer had a mail-in rebate for case purchases). I don’t expect to see the same value in the next release but will definitely give it a try next year. In the meantime I’ll be buying some Petite Sirah to see if the Zin was a fluke or trend with heavier bodied reds. They also make a Cabernet, Chardonnay and Pinot Grigio.

Thanks for the tip, Jim; keep ‘em coming.

RedTree, Pinot Noir 2008

In the nearly 4 years I’ve been participating in Wine Blogging Wednesday I’ve never posted this late but I really wanted to take a run at the theme of “Wine for Breakfast!” Since our host this month seems fine with a bit of Wine Blogging Sunday, I’ll take a crack at getting this post published before the NFC Championship game is over.

First off, I don’t drink wine with breakfast. Never have. Sure, I’ve had plenty of sparkling wine or rose at a brunch or two but that is always about 11 a.m. which seems close enough to noon to be socially acceptable. Funny enough, I actually taste wine in the morning on occasion but it’s never with food and I’m always spitting. And finally, I don’t like breakfast food for dinner. This is probably mostly due to wine being not the best match for eggs, pancakes and maple syrup.

But that doesn’t mean there are no wines that would match with such fare; in fact, sparkling wine and rose — dry or off-dry — would probably work here fine. But El Jefe, owner of Twisted Oak Winery and our WBW host this month, has limited our options to dry white and red wines only. Nothing sweet, sparkling or mixed with fruit juice is allowed.

So this has become quite a challenge as my typical breakfast of bacon and eggs is not that easy to match with a dry wine. I like my eggs scrambled and mixed with a bit of cheese further complicating matters. The bacon, of course, would match with a lot of wines but those eggs can really overpower a wine. But I’m not eating huevos rancheros with a yolk to worry about so I think I’ll try to match this breakfast with both a white and a red.

For the white I’m going with a medium bodied Sauvignon Blanc I recently received as a sample from the White Rocket Wine Company called “French Maid“. As I’ve noted in the past, I’m not much of a label buyer but perhaps I’ll change my tune as this wine really delivers what you want in Sauvignon Blanc. Made in France’s Languedoc region, the wine is very similar in style with New Zealand SB which have mostly risen above the $12 price point. I think this wine has enough body and acidity to stand up to my bacon and eggs breakfast but I’d more likely enjoy this wine in the summer with a cold chicken salad.

Tasting Notes:

White Rocket Wine Company, “French Maid”, Sauvignon Blanc, Vin de Pays d’Oc 2007 ($12/sample) – Light straw in color with aromas of grapefruit, fresh hay and pineapple. Tart lime fruit flavors finishing clean and dry. A very good value to be compared with better New Zealand Sauvignon Blanc.

12.5% ABV
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Rating:

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My red match has to be a wine with a lot of fruit and no tannins. Yes, a fruit bomb. I think Beaujolais would be a good match here but when I think fruit bomb, the joven blend of Garnacha and Tempranillio from Bodegas Borsao comes immediately to mind. Available in good volume across the U.S. for well under $10 a bottle, this wine continues to be a good value vintage after vintage. The juicy fruit profile of this wine pairs will with my bacon and eggs breakfast and would also work with more ambitious fare such as a frittata.

Tasting Notes:

Bodegas Borsao,  “Red Wine”, Campo De Borja 2007 ($7) – A blend of 75% Garnacha and 25% Tempranillio this wine is medium ruby in color with aromas of strawberry and red cherry. Juicy fresh strawberry and cherry fruit flavors finishing with a touch of minerality and soft tannins. A fruit bomb, but I like it.

14% ABV
Synthetic cork closure
Rating:

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Thanks go out to Jeff from Twisted Oak Winery for hosting a very challenging WBW. I’m looking forward to reading the round-up post probably coming later this afternoon (hope I slip this post in).

I think we’ll eventually see a renaissance in wine blends here in the U.S. I’m not exactly sure when this will be but it’s clear from the wine I’m reviewing tonight that a blend can be so much more than the sum of it’s parts. A few years back, producers in California recognized that they needed to come up with a marketing term for blends inspired by the wines of Bordeaux and came up with Meritage (pronounced like “heritage”). The term was intended to signify wines of merit that exemplified the heritage of the best wines made from traditional Bordeaux varieties in America.

And this wine from Clos LaChance really delivers on that promise. This family winery started in the late 1980’s as a backyard winery that has grown into over 150 acres of vineyards located just 20 miles south of San Jose.They make a number of wines in three different tiers with the “special select” being the top of their range. I was not familar with this producer, but from the wines I’ve tasted so far, this looks like a winery to seek out.

Tasting Notes:

Clos LaChance, Meritage, Estate Vineyard, “Special Select” 2005 ($50/sample) – Dark purple color with aromas of black cherry, eucalyptus, licorice and vanilla. Blackberry and dark currant flavors with mint and bell pepper finishing with sweet oak and moderate tannins. Well balanced and quite enjoyable now but will continue to gain complexity with another 2-3 years of cellaring. This wine is throwing a fair amount of sediment now, so you might want to decant before serving.

14.5% ABV
Natural cork closure
Rating:

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One of my New Year’s resolutions is to drink more sparkling wine so I’ll start 2009 with a review of a Cava made from an obscure native Spanish red variety.

This wine was one of the bottles I purchased on my trip to Spain in 2007 but had not yet tasted. I picked it up in a store in Montsant along with a few other interesting choices based upon wine style or varieties I have not tried. I think Ryan from Catavino also picked up a bottle of the same wine for similar reasons but haven’t seen his review yet.

This sparkler is made from Trepat, a native red variety from northeast Spain almost always used to make rose in Conca de Barbera and Costers del Segre zones. About 3,700 acres of this variety are grown in these Spanish wine zones today with some producers starting to make red still wines from the variety.

Tasting Notes:

Canals Nadal, Cava Brut Rose, Reserva NV ($14) – Quite a deep shade of ruby for a rose with vigorous, fine bubbles. A reserved nose of candied cherry and strawberry makes you expect an austere wine. Not so on the palate with full red raspberry and strawberry fruit flavors finishing bone dry with a nice mineral, lees note. Very nice balance for a sparkling wine at this price point. Enough body to pair with more hearty fare than most sparklers.

12% ABV
Composite cork closure
Rating:

Before I begin this review, I have a confession to make. I really don’t like cute, critter or otherwise “manipulated” labels designed to entice people to select wines on grocery store shelves. And I vote with my wallet by not purchasing these wines. There are times when I’m tempted, when I know and respect the winemakers for example, but I’ve successfully steered clear of all of these wine over the 4+ years I’ve been blogging and podcasting. I know I’m in the minority here, since there are so many of these wines on the market, so this strategy has got to be successful.

So I was amused when Jill from domaine547 sent me a wine from Black Sheep Finds called “Hocus Pocus.” This was one of 3 bottles won as the prize shared with Richard from The Passionate Foodie for getting 20% of the Wine Spectator’s Top 10 Wines of 2008 correct. This is precisely the type of wine I would shake my head and pass over on the shelf so I was curious how the wine in the bottle actually tasted.

Black Sheep Finds is a winery run by Amy Christine and Peter Hunken. Their bios on the Black Sheep Finds website doesn’t give up too much other than they both love wine (and maybe like each other quite a bit, too). Dr. Debs has a bit more background in her review of their 2005 vintage over at Good Wine Under $20. Besides Hocus Pocus, their Syrah brand, they also offer a Sangiovese blend called “Dalla Pancia” and a Cabernet Sauvignon called “Genuine Risk”. Interesting, if not a bit calculated, branding from the Mollydooker school of wine marketing. Everyone has to have a story to tell to sell their wine and this one is a good one made better by some pretty tasty juice in the glass. I’ve also got to give them props for focusing on the value category which will be one of the major trends in 2009 (more about that tomorrow).

Tasting Notes:

Black Sheep Finds, “Hocus Pocus”, Syrah, Santa Barbara Country 2006 ($18/sample) – Very dark purple-black in color with aromas of blackberry, blueberry, licorice and sage. Juicy dark fruit flavors with mint and black pepper finishing with moderate, but polished, tannins. Great varietal character for the price. Only 550 cases produced.

14.9% ABV
Natural cork closure
Rating:

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Thanks to Jill from domaine547 for this wine, which seems to be sold out there (thus my WineZap link above). It shows that maybe I should not judge a wine by it’s label and pick up more of these kinds of wines. I’ll definately be on the lookout for Black Sheep Finds wines next time I see them.

Another Quick Picks sharing a wine I enjoyed over the Holidays, an aged Bordeaux blend from Pomerol.

Château Clos René 2000 ($30-60) – Deep crimson-purple in color with aromas of black cherry, dark currant, pencil lead, fennel and mint. Rich black cherry fruit with black pepper and dark chocolate finishing with moderate, but plush, tannins. A delicious Bordeaux blend that has more years ahead of it.

13% ABV
Natural cork
Rating:

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I’m back in action on the 4th anniversary of my first podcast with a high-end Carmenere-led blend from Chile.

Vina Santa Ema, “Rivalta” 2003 – ($68/sample) Dark purple in color with aromas of black currant, plum, blueberry, fennel, mint and vanilla. Rich and concentrated dark currant and blackberry fruit with black pepper and dark chocolate finishing with firm tannins. A delicious Carmenere-led blend that will age at least 4-6 more years.

13.8% ABV
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Rating:

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It’s time for another Wine Blogging Wednesday, our virtual tasting now in it’s 52nd edition. This month, Tim from Cheap Wine Ratings is hosting and has chosen the theme of Value Reds from Chile. I go way back with reds from Chile but have not really tasted many in the past few years. As luck or fate would have it, the folks from the Wines of Chile organization had just sent a half case of Carménère samples so I was all set. Of these wines, two really stood out… a very complex and interesting blend for $68 and a straight-up Carménère for $19. I’ll be reviewing the latter tonight.

Carménère has long been a favorite variety of mine and it’s not grown much outside of Chile. When you see it in Dry Creek Valley or Bordeaux, it’s almost always lost in Cabernet or Merlot-led blends. But in Chile, there are many examples of the grape on it’s own as is the case in my selection this evening.

One of the six permitted red varieties in Bordeaux, it’s not much planted there anymore due to it’s low production and late ripening. But in the 18th and 19th Century, Carménère was highly prized in this region of France and was exported to Chile before Phylloxera claimed most the vines in it’s home country. But the root louse never made it to Chile, in large part due the the barrier of the Andes Mountains. Until 1994 DNA typing, most Chilean Carménère was thought to be Merlot and many low-end Merlot from Chile today still have the tell-tale “gun metal” aromas of Carménère in the blend.

Tasting Notes:

Vina Casa Silva, “Los Lingues”, Carménère, Gran Reserva, Colchagua Valley 2006 ($19/sample) – Very dark purple-black in color with aromas of black currant, raspberry, licorice, gun metal and vanilla. Focused and concentrated black raspberry and blueberry fruit flavors with cocoa, mint and bell pepper finishing with moderate tannins. A well balanced, delicious Carménère that will age and is also an excellent value.

14.5% ABV
Natural cork closure
Rating:

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Thanks to Tim from Cheap Wine Ratings for hosting this month and I’m already looking forward to January when we are picking wines for breakfast… for real. I’m thinking another value red here but most likely from California; or something with bubbles.

Le Beaujolais Nouveau est arrivé! 

But I’m not going to post reviews for that style of Beaujolais this year as there are much better values in French Gamay than the 20% sold as glorified barrel samples 8 weeks after harvest. The best of these are made in the 10 “Crus” or growths of Beaujolais. These wines have more much depth than Beaujolais Nouveau and can still be very enjoyable 4-5 years after harvest while Nouveau declines at about 5 months of age. But the craziest thing to me is Cru Beaujolais is the same or less money than Beaujolais Nouveau.

This wine comes from Beaujolais mega-producer Georges Duboeuf who’s promotional genius is largely behind all the Beaujolais Nouveau hype. His wines are available all over the U.S. and most good wine stores will have a selection of his Cru Beaujolais from $10-15 a bottle. Morgon is one of my favorite crus and Duboeuf makes two bottlings: the “Flower” label here and Domaine Jean Descombes. I’ve tried both from the 2005 vintage and they are very close in taste and quality.

Tasting Notes:

Georges Duboeuf, Morgon, “Flower Label” 2005 ($10) – Dark ruby color with aromas of cherry, raspberry and violets. Fresh and juicy black cherry fruit, some white pepper, finishing with supple tannins. An excellent value perfect for the Thanksgiving table.

13% ABV
Natural cork closure
Rating:

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Négociant Cameron Hughes has made a name for himself selecting and sometimes blending wines that drink like twice or sometimes three times their asking price. Using direct to consumer marketing on his website and distribution through warehouse retailers like Costco and Sam’s Club, Hughes effectively disintermediates the 3-tier wine distribution system here in the U.S. This means he can make money selling $10-20 wines that he sources from some of the top producers around the world.

This past Saturday I presented three of his wines as part of Twitter Taste Live 5. All the wines were provided by Cameron Hughes as samples but I was very impressed with each wine which I will review over the next few weeks here. But the most impressive wine was a new release today, Lot 93, a 2004 Tempranillo from Spain’s Rioja region.

When I opened this wine Saturday, the brand on the cork indicated the producer is Bodegas Covila. On my visit to the region last year, I was struck by how every winery seemed to age their wines as “shiners” or unlabeled, selling the wine when it was “ready to drink.” This old school philosophy makes many wines from Spain tremendous values and provides stock for folks like Cameron Hughes to buy and label for his customers. The result is one of the best values I’ve ever seen as this could easily sell for $50-60 a bottle.

Tasting notes:

Cameron Hughes, “Lot 93″, Tempranillo, Rioja 2004 ($21/sample) – Dark ruby in color with black cherry, cassis, fennel, cocoa and vanilla aromas. Sleek and concentrated black cherry & dark currant fruit with some black pepper and a touch of earth finishing long with firm, but surprisingly well integrated, tannins. A well structured wine that will age for another 5-8 years. The most extreme value I’ve tasted yet from this négociant. Highly recommended.

13.5% ABV
Natural cork closure
Rating:

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