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	<title>Comments on: WBW 53: Wine for Breakfast!</title>
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	<link>http://winecast.net/2009/01/18/wbw-53-wine-for-breakfast/</link>
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		<title>By: winecast</title>
		<link>http://winecast.net/2009/01/18/wbw-53-wine-for-breakfast/comment-page-1/#comment-57421</link>
		<dc:creator>winecast</dc:creator>
		<pubDate>Mon, 19 Jan 2009 18:54:38 +0000</pubDate>
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		<description>Sorry I was late this month but &quot;better late...&quot; That Borsao is pretty light so I do think it would also probably work with my scrambled egg and cheese breakfast. 
 
Thanks, Dylan. </description>
		<content:encoded><![CDATA[<p>Sorry I was late this month but &quot;better late&#8230;&quot; That Borsao is pretty light so I do think it would also probably work with my scrambled egg and cheese breakfast. </p>
<p>Thanks, Dylan.</p>
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		<title>By: Dylan</title>
		<link>http://winecast.net/2009/01/18/wbw-53-wine-for-breakfast/comment-page-1/#comment-57419</link>
		<dc:creator>Dylan</dc:creator>
		<pubDate>Mon, 19 Jan 2009 17:58:11 +0000</pubDate>
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		<description>I was wondering where your post for this went. Nice choices. I think your reasoning behind the red wine works well for the more heavy-handed breakfast foods. </description>
		<content:encoded><![CDATA[<p>I was wondering where your post for this went. Nice choices. I think your reasoning behind the red wine works well for the more heavy-handed breakfast foods.</p>
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