Comments on: WBW 40: Petite Sirah http://winecast.net/2007/12/12/wbw-40-petite-sirah/ A wine podcast and blog Tue, 27 Jul 2010 01:36:38 +0000 hourly 1 http://wordpress.org/?v=abc By: JC http://winecast.net/2007/12/12/wbw-40-petite-sirah/comment-page-1/#comment-55356 JC Thu, 20 Dec 2007 19:27:28 +0000 http://winecast.net/2007/12/12/wbw-40-petite-sirah/#comment-55356 Glad you enjoy the wine. Stop by if you are ever in the vicinity. JC Glad you enjoy the wine. Stop by if you are ever in the vicinity.

JC

]]> By: Tim http://winecast.net/2007/12/12/wbw-40-petite-sirah/comment-page-1/#comment-55211 Tim Fri, 14 Dec 2007 14:34:56 +0000 http://winecast.net/2007/12/12/wbw-40-petite-sirah/#comment-55211 Carol: I agree the tannins are pretty closed now so decanting is a must. I taste over 2 or 3 days and my notes are a composite of my experience with each wine. Sonadora: Thanks for hosting! Carol: I agree the tannins are pretty closed now so decanting is a must. I taste over 2 or 3 days and my notes are a composite of my experience with each wine.

Sonadora: Thanks for hosting!

]]> By: Sonadora http://winecast.net/2007/12/12/wbw-40-petite-sirah/comment-page-1/#comment-55200 Sonadora Thu, 13 Dec 2007 14:36:55 +0000 http://winecast.net/2007/12/12/wbw-40-petite-sirah/#comment-55200 Thanks for participating Tim. I like the sounds of your second bottle, I think you and one other blogger tasted it for this WBW. Glad you are another PS fan, I still think it's an unsung wine! Thanks for participating Tim. I like the sounds of your second bottle, I think you and one other blogger tasted it for this WBW. Glad you are another PS fan, I still think it’s an unsung wine!

]]> By: Carol B. http://winecast.net/2007/12/12/wbw-40-petite-sirah/comment-page-1/#comment-55187 Carol B. Thu, 13 Dec 2007 01:47:50 +0000 http://winecast.net/2007/12/12/wbw-40-petite-sirah/#comment-55187 I also tasted the Foppiano and couldn't drink it the first day. I found the tannins to be a bit out of control (perhaps just my own tastes). On day 3, however, it was not bad - had loosened up quite a bit. I actually had to double-check because I thought I'd poured myself a glass from a different bottle. I also tasted the Foppiano and couldn’t drink it the first day. I found the tannins to be a bit out of control (perhaps just my own tastes). On day 3, however, it was not bad – had loosened up quite a bit. I actually had to double-check because I thought I’d poured myself a glass from a different bottle.

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