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	<title>Comments on: WBW 32: Regular vs. Reserve</title>
	<atom:link href="http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/feed" rel="self" type="application/rss+xml" />
	<link>http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/</link>
	<description>A wine podcast and blog</description>
	<pubDate>Wed, 20 Aug 2008 16:00:11 +0000</pubDate>
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		<title>By: Tim</title>
		<link>http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53627</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 13 Apr 2007 03:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53627</guid>
		<description>Brad: Anything outside of appellation and vineyard designation is marketing in my book. "Reserve" is as over used as "Old Vines" on Zins with few exceptions...</description>
		<content:encoded><![CDATA[<p>Brad: Anything outside of appellation and vineyard designation is marketing in my book. &#8220;Reserve&#8221; is as over used as &#8220;Old Vines&#8221; on Zins with few exceptions&#8230;</p>
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		<title>By: Brad Maier</title>
		<link>http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53624</link>
		<dc:creator>Brad Maier</dc:creator>
		<pubDate>Thu, 12 Apr 2007 18:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53624</guid>
		<description>I think you've touched on something important. The term reserve in any product is mainly a marketing ploy. In economic terms it is designed to create a luxury good. Typically though luxury goods are not better but outliers instead. They're typically a product at the extreme of the normal spectrum so the people using and buying them can sound different and important. 

-Brad
http://vinobandito.blogspot.com</description>
		<content:encoded><![CDATA[<p>I think you&#8217;ve touched on something important. The term reserve in any product is mainly a marketing ploy. In economic terms it is designed to create a luxury good. Typically though luxury goods are not better but outliers instead. They&#8217;re typically a product at the extreme of the normal spectrum so the people using and buying them can sound different and important. </p>
<p>-Brad<br />
<a href="http://vinobandito.blogspot.com" rel="nofollow">http://vinobandito.blogspot.com</a></p>
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		<title>By: Tim</title>
		<link>http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53622</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Thu, 12 Apr 2007 12:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53622</guid>
		<description>Looks like you did quite well with your choice, John. It's interesting that most of the posts in the round-up are reds as this was the most difficult to locate at retail. And we don't have too many Chardonnay notes yet, either...</description>
		<content:encoded><![CDATA[<p>Looks like you did quite well with your choice, John. It&#8217;s interesting that most of the posts in the round-up are reds as this was the most difficult to locate at retail. And we don&#8217;t have too many Chardonnay notes yet, either&#8230;</p>
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		<title>By: The Corkdork</title>
		<link>http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53620</link>
		<dc:creator>The Corkdork</dc:creator>
		<pubDate>Thu, 12 Apr 2007 02:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/2007/04/11/wbw-32-regular-vs-reserve/#comment-53620</guid>
		<description>Great Post, Tim. And great choice of wine. I too, found this one really hard because my usual wine store haunts don't usually have this type of thing, and I just don't want to drink over-oaked Beringer reserve Chard for $37! I think we'll find that the "regular" wine round-up is going to be all soft and approachable, while the "reserves" are going to be the more distinct and higher acid wines. Good find with the Rancho Zabaco, good value and perfect for this tasting. -John</description>
		<content:encoded><![CDATA[<p>Great Post, Tim. And great choice of wine. I too, found this one really hard because my usual wine store haunts don&#8217;t usually have this type of thing, and I just don&#8217;t want to drink over-oaked Beringer reserve Chard for $37! I think we&#8217;ll find that the &#8220;regular&#8221; wine round-up is going to be all soft and approachable, while the &#8220;reserves&#8221; are going to be the more distinct and higher acid wines. Good find with the Rancho Zabaco, good value and perfect for this tasting. -John</p>
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