Comments on: Winecast 65 – Bar-B-Que Wines http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/ A wine podcast and blog Tue, 02 Mar 2010 07:24:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Quick Picks 7: Faiveley Mercurey 2003 | Winecast http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/comment-page-1/#comment-55040 Quick Picks 7: Faiveley Mercurey 2003 | Winecast Thu, 15 Nov 2007 03:02:32 +0000 http://winecast.net/?p=412#comment-55040 [...] Wine Blogging Wednesday and this time I’m podcasting for the first time since WBW 23. Neil from Brooklynguy’s Wine and Food Blog came up with a great theme this month: [...] [...] Wine Blogging Wednesday and this time I’m podcasting for the first time since WBW 23. Neil from Brooklynguy’s Wine and Food Blog came up with a great theme this month: [...]

]]> By: Tim http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/comment-page-1/#comment-38619 Tim Sat, 08 Jul 2006 14:37:29 +0000 http://winecast.net/?p=412#comment-38619 Both Chiarello Zins (Giana and Felicia) are delicious and well worth their price. If you can find it, pick up a bottle and see for yourself. I also agree with you on the wide range of Zinfandel styles. It is a very versatile grape. Both Chiarello Zins (Giana and Felicia) are delicious and well worth their price. If you can find it, pick up a bottle and see for yourself. I also agree with you on the wide range of Zinfandel styles. It is a very versatile grape.

]]> By: BoxWineGuy http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/comment-page-1/#comment-38609 BoxWineGuy Sat, 08 Jul 2006 02:57:49 +0000 http://winecast.net/?p=412#comment-38609 That Chiarello Zin sounds great - we usually cover wines in the $10 and below range at Box Wines, but I now have something to buy when I'm in the mood to splurge. I'm a big fan of zins, but I don't think there's another varietal that has so much variation between wineries. That Chiarello Zin sounds great – we usually cover wines in the $10 and below range at Box Wines, but I now have something to buy when I’m in the mood to splurge. I’m a big fan of zins, but I don’t think there’s another varietal that has so much variation between wineries.

]]> By: Tim http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/comment-page-1/#comment-38604 Tim Fri, 07 Jul 2006 23:23:58 +0000 http://winecast.net/?p=412#comment-38604 Agreed Jens, but I had to give that Zin a try ;-) My cellar is set to 58' F, so it was cool for a while and our 4th was unseasonably cool this year... thanks for stopping by! Agreed Jens, but I had to give that Zin a try ;-) My cellar is set to 58′ F, so it was cool for a while and our 4th was unseasonably cool this year… thanks for stopping by!

]]> By: jens at cincinnati wine http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/comment-page-1/#comment-38603 jens at cincinnati wine Fri, 07 Jul 2006 20:57:58 +0000 http://winecast.net/?p=412#comment-38603 I agree with you on going with the whites (and Rose's) during the summer. In Ohio when it's 90 and 90 (heat and humidity) the red wines are un-drinkable if you are outside. If you want reds, stay in the cellar where it's hopefully 60 degrees! I agree with you on going with the whites (and Rose’s) during the summer. In Ohio when it’s 90 and 90 (heat and humidity) the red wines are un-drinkable if you are outside. If you want reds, stay in the cellar where it’s hopefully 60 degrees!

]]> By: Tim http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/comment-page-1/#comment-38579 Tim Thu, 06 Jul 2006 13:03:38 +0000 http://winecast.net/?p=412#comment-38579 Ha! You are most likely correct on that one Edward. I suspect grilled meat is ancient with BBQ a relative recent evolution of the cooking technique, but I guess than depends on your definition of BBQ in the first place :) Ha! You are most likely correct on that one Edward. I suspect grilled meat is ancient with BBQ a relative recent evolution of the cooking technique, but I guess than depends on your definition of BBQ in the first place :)

]]> By: edward http://winecast.net/2006/07/05/winecast-65-bar-b-que-wines/comment-page-1/#comment-38567 edward Thu, 06 Jul 2006 04:50:41 +0000 http://winecast.net/?p=412#comment-38567 Tim, The BBQ is surely the oldest form of cooking known to man! It was probably invented 5 minutes after the discovery of fire ;-) Great write up as usual. Tim,

The BBQ is surely the oldest form of cooking known to man! It was probably invented 5 minutes after the discovery of fire ;-)

Great write up as usual.

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