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	<title>Comments on: WBW 22 Summary: Lite and Flavorful (most of the time, anyway)</title>
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	<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/</link>
	<description>A wine podcast and blog</description>
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		<title>By: Old World Riesling for WBW 45 &#124; Winecast</title>
		<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/comment-page-1/#comment-56615</link>
		<dc:creator>Old World Riesling for WBW 45 &#124; Winecast</dc:creator>
		<pubDate>Fri, 11 Apr 2008 17:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/?p=400#comment-56615</guid>
		<description>[...] previous two times I&#8217;ve hosted, red wines were featured: first lite in alcohol, then full-tilt in the other direction. So this time out, I&#8217;ll pick my favorite white [...]</description>
		<content:encoded><![CDATA[<p>[...] previous two times I&#8217;ve hosted, red wines were featured: first lite in alcohol, then full-tilt in the other direction. So this time out, I&#8217;ll pick my favorite white [...]</p>
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		<title>By: Winecast - A wine blog and podcast</title>
		<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/comment-page-1/#comment-52165</link>
		<dc:creator>Winecast - A wine blog and podcast</dc:creator>
		<pubDate>Mon, 12 Feb 2007 22:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/?p=400#comment-52165</guid>
		<description>[...] first time I hosted Wine Blogging Wednesday, just this past June, I filled in for another host at the last minute. And I returned this month due to the same reason [...]</description>
		<content:encoded><![CDATA[<p>[...] first time I hosted Wine Blogging Wednesday, just this past June, I filled in for another host at the last minute. And I returned this month due to the same reason [...]</p>
]]></content:encoded>
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		<title>By: WBW #22 Roundup &#124; Winefoolery</title>
		<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/comment-page-1/#comment-38899</link>
		<dc:creator>WBW #22 Roundup &#124; Winefoolery</dc:creator>
		<pubDate>Thu, 20 Jul 2006 18:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/?p=400#comment-38899</guid>
		<description>[...] Tim at Winecast.net has posted WBW 22 Summary: Lite and Flavorful (most of the time, anyway). The summary will be a good resource for a while so I suggest bookmarking it. [...]</description>
		<content:encoded><![CDATA[<p>[...] Tim at Winecast.net has posted WBW 22 Summary: Lite and Flavorful (most of the time, anyway). The summary will be a good resource for a while so I suggest bookmarking it. [...]</p>
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		<title>By: Food, Wine, Travel by Serge the Concierge &#187; Red Wines (12.5% and Under): Thirtysomething Picks: Read the Round Up for Wine Blogging Wednesday #22</title>
		<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/comment-page-1/#comment-38077</link>
		<dc:creator>Food, Wine, Travel by Serge the Concierge &#187; Red Wines (12.5% and Under): Thirtysomething Picks: Read the Round Up for Wine Blogging Wednesday #22</dc:creator>
		<pubDate>Sat, 17 Jun 2006 00:02:58 +0000</pubDate>
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		<description>[...] Before the dust settled on the individual posts, Tim of &#8216;Winecast&#8217; made sure to round up all the entries for Wine Blogging Wednesday #22 today. Since I picked Sidi Brahim as my choice, I actually realized that Mas de Gourgonnier Red (from Les Baux de Provence) clocks in at 12.5%. The wine also happens to be produced without the use of chemicals, I am not sure it is classified as organic though. [...]</description>
		<content:encoded><![CDATA[<p>[...] Before the dust settled on the individual posts, Tim of &#8216;Winecast&#8217; made sure to round up all the entries for Wine Blogging Wednesday #22 today. Since I picked Sidi Brahim as my choice, I actually realized that Mas de Gourgonnier Red (from Les Baux de Provence) clocks in at 12.5%. The wine also happens to be produced without the use of chemicals, I am not sure it is classified as organic though. [...]</p>
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		<title>By: Tim</title>
		<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/comment-page-1/#comment-38075</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 16 Jun 2006 21:57:39 +0000</pubDate>
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		<description>Allow me to provide some suggestions, Derrick:
http://winecast.net/?p=63
http://winecast.net/?p=214

And no worries on being early; better that than late in my book.

Cheers!
--
Tim</description>
		<content:encoded><![CDATA[<p>Allow me to provide some suggestions, Derrick:<br />
<a href="http://winecast.net/?p=63" rel="nofollow">http://winecast.net/?p=63</a><br />
<a href="http://winecast.net/?p=214" rel="nofollow">http://winecast.net/?p=214</a></p>
<p>And no worries on being early; better that than late in my book.</p>
<p>Cheers!<br />
&#8211;<br />
Tim</p>
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		<title>By: Jack</title>
		<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/comment-page-1/#comment-38074</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Fri, 16 Jun 2006 21:56:23 +0000</pubDate>
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		<description>Great write-up and very smooth! And, Dave at Avenue Wine does get bonus pts.</description>
		<content:encoded><![CDATA[<p>Great write-up and very smooth! And, Dave at Avenue Wine does get bonus pts.</p>
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		<title>By: Derrick Schneider</title>
		<link>http://winecast.net/2006/06/16/wbw-22-summary-lite-and-flavorful-most-of-the-time-anyway/comment-page-1/#comment-38072</link>
		<dc:creator>Derrick Schneider</dc:creator>
		<pubDate>Fri, 16 Jun 2006 17:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://winecast.net/?p=400#comment-38072</guid>
		<description>Thanks for hosting (and I still feel silly for thinking I was posting on the right day).

I think we do have a Spanish red in our &quot;candidate list&quot; for the next batch of house reds. I know we&#039;ve got a Portugese one, and Spanish sounds familiar.</description>
		<content:encoded><![CDATA[<p>Thanks for hosting (and I still feel silly for thinking I was posting on the right day).</p>
<p>I think we do have a Spanish red in our &#8220;candidate list&#8221; for the next batch of house reds. I know we&#8217;ve got a Portugese one, and Spanish sounds familiar.</p>
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