Acacia Vineyard, Chardonnay, “Sangiacomo Vineyard�, Carneros 2003 ($30) – Golden yellow in color with aromas of caramel and vanilla over a bit of pear and pineapple. Silky attack of butterscotch and nutmeg with a bit of pineapple fruit with a moderately long finish. I think this wine is too overpowering to match well with food, but still very well made in the typical oak laden California style. Whatever terroir there is from Sangiacomo Vineyard fruit has been overshadowed by ML and new oak barrels, in my opinion. Not my style of Chardonnay, but if you like popcorn-butter style Chard, this might just be the ticket. Score: 8.5/10
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