Drink Local, even in Uganda

by Tim Elliott on August 9, 2005

On the eve of our monthly Wine Blogging Wednesday gathering, where the theme is Drink Local. Real Local, this story caught my eye about making wines from local fruit in Uganda. This underscores that you can find wines made just about anyplace you care to look. I’ll dive into the wines made 40 miles from my house in Minnesota in 24 hours… no banana or hibiscus were used in the blends ;-)

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