Peter Lehmann, “Clancy’s”, Barossa, 2002 ($16) – A blend of 54% Shiraz, 29% Cabernet Sauvignon, 12% Merlot and 5% Cabernet Franc. Garnet color, bell pepper and eucalyptus aromas are more like Cabernet Sauvignon, but there is an undercurrent of plum from the Shiraz, nicely balanced plum fruit with bell pepper flavors and soft tannins. Very good now and will maintain for 2-3 more years in the cellar. An unexpected pleasure. Score: 8.5/10.
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