Grapes, peanuts and wine fight cancer
By Tim on Feb 24, 2005 in Wine News
“Resveratrol, a compound found in the skins of red grapes, blocks a key protein that cancer cells need to survive; without it, they starve to death, University of Virginia researchers found.”
“Resveratrol is in raspberries, peanuts and red wine in addition to red grapes. The resveratrol from one glass of red wine three or four times a week may be enough to starve any nascent cancer cells, the scientists say.”
� Prevention magazine
Source: http://www.kansascity.com/mld/kansascity/living/10972403.htm
