Here’s a story about bringing ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œ2-buck ChuckÃƒÂ¢Ã¢â€šÂ¬Ã‚? to a restaurant near you. I’ve had most of the Charles Shaw line and find their Chardonnay and Shiraz excellent values and the others worth their $1.99 / bottle price. IÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢m not sure if the restaurant trade will accept such a move, due to their notorious wine markup practices, but this could only be good for consumers.
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