Announcing WBW 74: Value Sparkling Wine

by Tim Elliott on January 23, 2012

One of the wine trends from 2011 is the rise of Champagne with American consumers up over 20% from  2010. Another trend was Moscato coming out of nowhere to become nearly an overnight success. This could be in part due to the charms of the lightly sparkling frizzante made from this grape in Italy.

Sparkling wine is one of the most versatile at the table with styles to pair with nearly every dish. From bone dry to sweet, single variety to blend, sparkling wine is something we should all drink more of. And it’s made all over the world using the classic process perfected in Champagne. In Germany it is known as Sekt, Spain calls it Cava, in Portugal it goes by Espumante, and in Italy Spumante covers a lot of ground. But great sparkling wine is also made in the New World with world class wines coming from California, New Mexico and Australia. I even hear some very nice sparkling wine is being made these days in England, the country who started the style back some 400 years ago.

So the theme of Wine Blogging Wednesday 74 is Value Sparkling Wine.

Just pick a sparkling wine from any appellation, made from any grape but make sure it sells for $25 or less a bottle (€20, £16). This should open up a lot of interesting selections, from Crémant de Bourgogne, to Cava, to California & New Mexico sparkling, sparkling Shiraz, to even well chosen grower Champagne. Just post your notes by February 15th and ping me @winecast on Twitter or email me with your link at winecast (at) gmail (dot) com. I’m hoping we can once again circle the virtual wagons and taste some great bubbly.

Join us.

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The Rise of Muscat, a Sign of The Apocalypse?

by Tim Elliott on January 21, 2012

Muscat ApocalypseThere was a good story in the Wall Street Journal recently about the rise of Muscat, the sweet white wine made all over the world but closely associated with Italy where it is called Moscato. Last year this grape took off growing nearly 80% in sales from the year before. Nobody in the wine business saw this coming and prices for Muscat grapes and wine have gone through the roof.

Have wine consumers switched from dry wines to sweet wines nearly overnight? Is this a sign of The Apocalypse?

Looking a bit deeper into the story there have been signs of consumer preference for sweeter wines. A decade ago tankers of Australian Shriaz with a slight addition of concentrate to add residual sugar weaned Americans off Coke and into wine. If you browse your local wine store or supermarket you will also notice more “sweet red” blends on the shelf than ever. And I’ve seen a rise in sweet Riesling lately as well.

One ray of light in Lettie Teague’s article is that, “The biggest audience for Moscato is the ‘Millennial’ generation between 21 and 30 years of age,” according to research from Gallo. Further, these new young consumers, “found their own way,” and were not converted by any marketing push for the grape. As I wrote earlier in the week, my wine journey started with Muscat when I was in my early 20′s. Once wine became a part of my life I wanted to learn more which led to other grapes like Gewürztraminer and Riesling. Eventually not all of these wines were sweet and I got into Chardonnay, and later, Zinfandel and Cabernet Sauvignon.

I think Millennial consumers are just getting started with wine and will move past this sweet Muscat phase in a year or two. Until then we will see sweeter wines continue to grow as wineries jump on this trend. The sky isn’t falling; the wine market is expanding and for the first time the Millennial Generation is showing its impact.

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WBW 73: My Wine Spark

by Tim Elliott on January 18, 2012

I first found out about Wine Blogging Wednesday in late February of 2005 when Andrew from Spittoon sent me an email inviting me to participate in WBW 7. Back then the wine blogging world was a small group of sites and we frequently commented on each others posts and traded emails. I was intrigued with the idea of a monthly virtual wine tasting event and have participated in 46 of the 72 past events, hosting 4 times. This month’s host, the writer behind the Corkdork blog, has asked us to revisit the wine that first sparked our interest in wine.

My story starts in 1979 when I was in college. At only 19, I was under the legal drinking age in California where I was born and went to school but I spent summers in upstate New York where the drinking age was 18 at the time. Over the summers of 1979 and 1980 I tried just about every form of alcohol but settled mostly on beer as mixed drinks never appealed much too me and the wine I had locally was mostly from Taylor and not very appealing. Since I was summering in Rochester, New York just a short drive to the Finger Lakes AVA you might think it was this regions’ wines that sparked my interest first but, sadly, it was not. But my early experiences while in New York did plant the seeds that bore fruit when I turned 21 and was back in California.

After a couple years studying film at UC San Diego, I transferred to California State University at Chico. This was about a 3 hour drive to Napa Valley but as college students we had plenty of weekend time and my Datsun got very good gas mileage. We also heard wineries didn’t charge anything for tasting which fit our budget perfectly. So one Saturday not long after my 21st birthday in late 1981 my girlfriend and I drove to the Napa Valley to wine taste. Back in those days I knew nothing about wine. In fact, I was so ignorant that I mispronounced most of the grape varieties (Meer-lot, anyone?). It was with this lack of sophistication we ventured up Hwy 29 and pulled into our first winery. If memory serves this was the Robert Mondavi Winery in Oakville where we not only got an interesting tour but a very informative guided tasting. And the wines tasted pretty good, too, particularly the whites (Mondavi Fumé Blanc is still a sentimental favorite). I also remember visits to Sutter Home (pre- “Home of white Zin” days) and Louis Martini on this first visit. We liked a lot of the wines with our favorite being the Sutter Home Muscat (now somewhat ironic given Muscat’s resurgence in popularity over the past year). Anything white and sweet filled the bill. Everyone starts someplace.

Grgich Hills ZinfandelMonths past and we revisited Napa Valley a few more times. As we gained a bit more knowledge and confidence we visited new and different wineries. One of these was Grgich Hills Cellar right off the main highway that runs north to south on the western side of Napa Valley. This was in early 1982 and the winery had only been open for 5 years. I remember entering the nondescript tasting room and tasting their Chardonnay. And while this wine was very good it was their Zinfandel that first sparked my interest in wine. Poured by a jovial man in a beret, the wine burst with red fruit on the nose and in the mouth finishing with supple tannins that seemed to melt like bittersweet chocolate. I had tried Zinfandel before but this wine was the first that truly spoke to me and compelled me to learn more about the variety. It was a couple years later that I figured out the man in the beret who poured me this Zinfandel was none other than winemaker Mike Grgich.

Four years later the second wine spark happened. By then I was working for Kodak and we had lived in Rochester, New York for a year and a half. This was the time I first discovered Finger Lakes Riesling and we spent many weekends tasting along the wine trails there. But it was not the local wines that produced this second spark but a well-known Napa Valley Cabernet. Over the previous 4 years I had read several wine books and had tasted a lot of wines. And while I still liked Zinfandel quite a bit drinking Lytton Springs vineyard as often as I could afford it, Cabernet Sauvignon was my latest obsession. I read all about the top Napa Valley Cabernets and drank Bordeaux as often as I could. I had received an award at work that was a gift certificate to a nice local restaurant with a very good wine list. I thought I might find a nice red Bordeaux to match with my prime rib as there were not a lot of California Cabernet on upstate New York wine lists even in the mid-1980′s.

Heitz Cellar Marthas Vineyard Cabernet 1974So imagine my surprise when I saw Heitz Cellars Martha’s Vineyard Cabernet from the 1974 vintage on the list. And it was even available by the glass at the absurd price of $25 for a small pour ($52 in 2012 dollars according to WolframAlpha). It took me only a millisecond to order this glass since we were spending Kodak’s money and I couldn’t imagine ever seeing this wine by the glass again (I haven’t). And the wine didn’t disappoint. I still remember the aromas of mint and eucalyptus that this vineyard is known for along with tobacco and a pleasing earthiness. In the mouth this wine defined Napa Cab to my developing palate. Cassis, blackberry, and spices finishing long with great balance. I can’t remember the level of tannin but I think they were still settling down as the wine was only 12 years old at the time I tasted it.

I would have liked to have revisited one or both of these wines but I’m afraid the Heitz Cab is selling for $800 a bottle and I would bet the current vintage of Grgich Hills Zinfandel is vastly different than the 1978 or 1979 I tasted at the winery. But I don’t think this matters much as these wines live in my memory as turning points that made me want to learn more about wine. Eventually this led me to start this blog in order to have a place to send friends who were always asking about which wines to buy.

Without Wine Blogging Wednesday I probably would not have told this story. Thanks go to the Corkdork for hosting and for a great theme. A lot has changed in the nearly 7 years I have participated in Wine Blogging Wednesday but there is nothing like it. Hopefully this will again be a monthly feature here if we get enough bloggers participating.

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Just 2 Weeks Until WBW 73

by Tim Elliott on January 4, 2012

Just a friendly reminder that Wine Blogging Wednesday 73 is just two weeks away. Our host, The Corkdork, has asked us to revisit the wine that first got your attention to learn more about wine. This could be a carafe of rosé in Paris, Sassicaia 1988, a random bottle of Cahors or Inglenook Cask 1958. Or it could be my wine revelation, the 1974 Hetiz Cellar Martha’s Vineyard Cabernet.

Whatever sparked your deeper interest in wine, please join us on January 18th for the next edition of our monthly virtual tasting. All you need to do is post your thoughts and/or tasting notes somewhere online (your blog, Google+, Tumblr, Posterous) and let the host know. I hope we will find many great stories of wine enlightenment in the process.

So who’s with me?

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“Why Are You So Into Pinot?”

January 1, 2012

Watch Paul Giamatti’s eyes while Virginia Madsen is speaking. Great acting in the best wine scene ever in film. You might need to click back for the video… Happy New Year!

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Rex Pickett’s “Life on Spec”

December 19, 2011

I have written quite a bit here about Sideways, a rare film that somehow combines wine, humor and middle age crisis into an Academy Award winning package. But until recently I had no idea how close Sideways came from never being made. In a series of posts by author Rex Pickett over at the Stage [...]

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Last minute holiday gift ideas for wine lovers

December 18, 2011

From what I am reading, this week will make or break the year for retailers. So I don’t think it’s too late to post some gift ideas for wine lovers. We are a difficult bunch to buy for with the most obvious gift — wine — somewhat intimidating for our friends and family to gift. [...]

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Wine Shield: A Simple Idea That Works

December 11, 2011

Preserving an open bottle of wine is one of those things wine lovers don’t talk a lot about. For many of us a bottle is not open long enough for the exposure to air to spoil the wine. But there are those times when you open a special bottle or, in my case, 4 or [...]

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